Special Christmas Recipes OT

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by singaporesam on 04 December 2008 - 16:12

ah so nothing quite like orgasm taste good on rocks or in shot glass 4 orgasm shooters this coolie plan on having plenty orgasms this holiday season u no what say an orgasm a day keep doctor away zai jain

by missbeeb on 04 December 2008 - 18:12

C'mon please! Somebody must have some good / different Christmas recipes... share?

by AmbiiGSD on 04 December 2008 - 19:12

I have to make one of these every Christmas for my mum...

Hot Swiss Trifle

	Ingredients
		- Serves 4

	1 swiss roll 1 x 425g tin apricots in juice, drained 2 tbsp custard powder 2 eggs, separated 1 tbsp caster sugar 600ml milk 100g caster sugar

	Method
	Slice the swiss roll and arrange with the fruit in a heatproof dish. Blend the custard powder with the egg yolks, the tbsp sugar and a little of the milk. Heat the remaining milk and when almost boiling stir into the mixed custard. Return to pan and bring to boil, stirring continuously until thickened. Leave to cool a little and then pour over the swiss roll and fruit. Whisk egg whites until stiff and fold in the sugar. Pile the meringue on top of the custard and bake at 180C for 20 mins.

by funky munky on 04 December 2008 - 19:12

Hot Swiss Trifle, mmmmmmmmm, sounds lovely, need to try this one. liz

by AmbiiGSD on 04 December 2008 - 19:12

Don't forget to drench the swiss roll in sherry I grabbed the recipe off the net, rather than type it all out

by missbeeb on 04 December 2008 - 19:12

Not only does that sound delicious... it's easy and quick!

Thanks AmbiiGSD!

by Shelley Strohl on 04 December 2008 - 20:12

Fresh Caesar Salad (breath-killer special)

Rub a wooden bowl with large, smashed clove of fresh garlic.

Tear a head of romaine lettuce into bite sized pieces into the bowl.

Pour enough olive oil in on the lettuce to lightly coat it (I like the more pungent dark green EVO)

In a small dish, whisk the yolk of one large egg with the juice of a small lemon. Pour it over the lettuce.

Throw in at least 1/2 cup of shredded Parmesson cheese and two handfuls of seasoned croutons

Press another clove of garlic so the juice goes in the mix too, or mince the one you used to coat the bowl and toss it in (Optional!)

Mix it up and serve it.

(table side prep is a nice, simple touch)

by beetree on 04 December 2008 - 20:12

I would LOVE a great, traditional British trifle recipe!

Do any of you across the pond want to share?

by Shelley Strohl on 04 December 2008 - 21:12

I haven't seen Custard powder or a Swiss roll since I moved home from GB in the 70's.

by yellowrose of Texas on 04 December 2008 - 23:12

This is for people who just
might be old enough to know who Gracie
Allen was.....
(and some who can simply appreciate a good recipe).

Gracie Allen's Classic Recipe for Roast Beef
1 large Roast of beef
1 small Roast of beef
Take the two roasts and put them in the oven.
When the little one burns, the big one is done.

And as hubby George Burns used to say:

(Say goodnight, Gracie!)

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