Special Christmas Recipes OT - Page 3

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wuzzup

by wuzzup on 05 December 2008 - 01:12

To  singaporium or what ever you are.you are one twisted self absorbed thing.Hiding to insult and demean.You surely fancy yourself much more important then you are. so frail an ego, an egg for a brain.Surely a feeling of self loathing come to mind when you are profiled.One who gains fulfillment and fame from sheer nonsenses finds satisfaction by demeaning others .I find you pathetic lacking humor or intelligence.go ahead sharpen your knife an have back at me .If it makes you whole and real have right at it..Hiding behind a fake name ,as you are a fake shallow thing.


Two Moons

by Two Moons on 05 December 2008 - 01:12

I think I may stick to a liquid diet this year all winter long.....

Screw driver's for breakfast, breakfast of champion's.

Meyers Buttered Rum, straight from the freezer.  Only when your layed back and toastie warm by the fire.

Yukon Jack at room temperature, this is for cutting and splitting firewood.

Canadian Club over ice with a peppermint candy cane to stir with, waiting for Santa.

Bloody Mary, for the morning after.

Rinse and repeat.


snajper69

by snajper69 on 05 December 2008 - 01:12

Belveder Vodka, straight up, fallowed by BECKS and repeat till you can't stand no more


snajper69

by snajper69 on 05 December 2008 - 01:12

Belveder Vodka, straight up, fallowed by BECKS and repeat till you can't stand no more


wuzzup

by wuzzup on 05 December 2008 - 01:12

Double shots straight up Smirnoff untill i can't stand up straight.My momma said the only lid i could keep track of was the one on the top of the booze bottle..Momma always knows best!!!!


Two Moons

by Two Moons on 05 December 2008 - 01:12

Not always.


by Uglydog on 05 December 2008 - 01:12

Drambuie is Excellent and quite addictive. I love it.  A thick, full bodied liquore.   Sort of a Whiskey laced with honey & Spices is my guess, but its a special recipe, and lots of religious history attached to it in the Catholic Church, who sheltered this prince, centuries ago, who held the secret recipe.

Wild Turkey has a similar product that Im drinking right now called.... American Honey.    Its not  quite as good as Drambuie,  but less than half the cost, & still very good. About 71 proof.

For Beer, Guiness or a German Beer will do nicely. 

And Cant go wrong with Baileys on ice. Or in coffee in the morning. Or you can spike your coffee with some Irish Whiskey-Jameson is my preference.

Bloody Marys go down quite nicely in the morning...if youre so inclined.


by singaporesam on 05 December 2008 - 01:12

ah so i haulee ass 2 airline buy ticket 2 afton   wuzzup never seen skirt with so much passion and hate inside   has 2 b buckwild   u have a few vodkas with me and u get asian fever    i bring plenty misletoe   i smell very good always wear lots jade east     u make pitcher of big red pussycat 4 me   u get asian fever i luv u long time   u mix vodka pineapple juice cherry schnapps strawberry soda   b sure kitkat there help u clean up and wash dishes and sheets                zai jain

 


Trailrider

by Trailrider on 05 December 2008 - 02:12

LOL! Whiskey or whisky! http://en.wikipedia.org/wiki/Whisky At least now I know what it tastes like. I don't drink it much, makes me crazy, or so I am told. I don't remember!

OK, I have been trying to paste these recipes. They are links like "peppermint bars" then you would click on it and it will go to the recipe. But every time I try to post it says ,"you are trying to post in word, do you want to clean it up" so I say OK. It says to click ctrl+v. Then the paste appears in the box. Itsays to click OK. So I do. Its in the box here where I am typing, I click submit. It then says it can't find the page.... I tried a few times. I give up unless someone knows how to do this.


wuzzup

by wuzzup on 05 December 2008 - 02:12

O.K.it's a date..






 


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