This is a placeholder text
Group text
by PowerHaus on 09 December 2008 - 06:12
by steve1 on 09 December 2008 - 06:12
I once ate an Hedgehog, and i have also eaten Starlings, and once Crow but of these you only eat the breast meat
I have never ever eaten a Hot Dog
Steve
by funky munky on 09 December 2008 - 07:12
????? liz
by BRADY BEE on 09 December 2008 - 07:12
I make haggis out of people I don't like LOL
by Kalibeck on 09 December 2008 - 13:12
Old hag haggis? eww! I have noshed on bison, alligator, frogs, shrimps eyeballs, quail's eggs(whole,raw), squid, octapus, some sort of creamy, spiney sea urchin(was good!), snake, elk, venison, bear, 'possum(very greasy), rabbit, squab, & once my brother pushed me down & shoved an earthworm in my mouth, but I didn't swallow. jh
by missbeeb on 09 December 2008 - 13:12
Jacky Harris, I'm not going to comment on what you've put in your mouth lol and swallowed... suffice to say, I'd rather have Haggis but only the 3 legged variety for me!
by Kalibeck on 09 December 2008 - 13:12
The worm was really a worm, yukky, muddy, wiggly; I nearly barfed! I wasn't gonna go there.....but there it is! 1 eyed toothless milksnake! Better when they're at early maturity....(like 20-something)--not so appetizing at middle age & beyond.............oh, & moose! All those things are thanks to my Indian husband, a true culinary adventurer! Oh well--Better clean it up & just go back to being weird.....the kiddies may be watching. jh
by missbeeb on 09 December 2008 - 13:12
Rams balls... that's the weirdest thing I've eaten and I wouldn't go there again! I was duped into tasting in the first place... by a Greek!
by venzosmom on 09 December 2008 - 13:12
LOL.... you guys (keli & miss) are crazy....ill stick with ketchup..lol
by beetree on 09 December 2008 - 14:12
BabyEagle: I got plenty of woodchucks out back, help yourself! I'll pass on the roadkill, but that's just me.
Steve1: You–– "Eat Crow"? Never sayeth, I, you speaketh plain and truley, the need is just not there.
Give me a nice plump raw oyster on the half shell, with a touch of lemon and zippy cocktail sauce, sorry, but I love 'em too much to share!
Contact information Disclaimer Privacy Statement Copyright Information Terms of Service Cookie policy ↑ Back to top